{"id":4334,"date":"2026-11-11T16:15:43","date_gmt":"2026-11-11T15:15:43","guid":{"rendered":"https:\/\/www.comptoir-boutary.com\/?page_id=4334"},"modified":"2026-11-11T16:15:43","modified_gmt":"2026-11-11T15:15:43","slug":"animations","status":"publish","type":"page","link":"https:\/\/www.comptoir-boutary.com\/en\/animations\/","title":{"rendered":"Animations"},"content":{"rendered":"

TEMPUS GUSTI THE MENUS OF HISTORY<\/h2><\/div>

PAST AND PRESENT<\/b><\/p>\n<\/div>

\"\"
boutary-restaurant-plat4<\/div><\/div><\/div><\/div><\/div><\/div>
\"Restaurant
boutary-restaurant-home-plat2<\/div>

Home-smoked salmon with beet and watercress<\/p><\/div><\/div><\/div><\/div><\/div>

\"\"
Processed with VSCOcam with s2 preset<\/div>

Boutary potato, smoked with beech wood, aged caviar and sour cream<\/p><\/div><\/div><\/div><\/div><\/div>

\"\"
0D6A9180<\/div><\/div><\/div><\/div><\/div><\/div>
\"\"
0D6A9294-Modify-2<\/div><\/div><\/div><\/div><\/div><\/div>
\"\"
BOUTARY_04_10_23_9<\/div><\/div><\/div><\/div><\/div><\/div>
\"\"
BOUTARY_05-04_10<\/div><\/div><\/div><\/div><\/div><\/div>
\"\"
BOUTARY_10_10_4<\/div><\/div><\/div><\/div><\/div><\/div>
\"\"
BOUTARY_10_10_20<\/div><\/div><\/div><\/div><\/div><\/div>
\"\"
BOUTARY_BOUCHER_FEVRIER_2025_2<\/div><\/div><\/div><\/div><\/div><\/div>
\"\"
BOUTARY_BOUCHER_FEVRIER_2025_33<\/div><\/div><\/div><\/div><\/div><\/div>
\"\"
_MG_1100<\/div><\/div><\/div><\/div><\/div><\/div>
\"\"
BOUTARY_04_10_23_2<\/div>

Boutary tasting caviar cabinet<\/p><\/div><\/div><\/div><\/div><\/div>

\"\"
0D6A4434-With emphasis-Noise<\/div>

Boutary potato, smoked with beech wood, aged caviar and sour cream<\/p><\/div><\/div><\/div><\/div><\/div>

\"\"
boutary-restaurant-plat1<\/div><\/div><\/div><\/div><\/div><\/div>
\"\"
boutary-restaurant-plat2<\/div><\/div><\/div><\/div><\/div><\/div>
\"\"
boutary-restaurant-plat3<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/i><\/div>
<\/i><\/div><\/div><\/div>
\"\"
boutary-restaurant-plat4<\/div><\/div><\/div><\/div><\/div><\/div>
\"Restaurant
boutary-restaurant-home-plat2<\/div>

Home-smoked salmon with beet and watercress<\/p><\/div><\/div><\/div><\/div><\/div>

\"\"
Processed with VSCOcam with s2 preset<\/div>

Boutary potato, smoked with beech wood, aged caviar and sour cream<\/p><\/div><\/div><\/div><\/div><\/div>

\"\"
0D6A9180<\/div><\/div><\/div><\/div><\/div><\/div>
\"\"
0D6A9294-Modify-2<\/div><\/div><\/div><\/div><\/div><\/div>
\"\"
BOUTARY_04_10_23_9<\/div><\/div><\/div><\/div><\/div><\/div>
\"\"
BOUTARY_05-04_10<\/div><\/div><\/div><\/div><\/div><\/div>
\"\"
BOUTARY_10_10_4<\/div><\/div><\/div><\/div><\/div><\/div>
\"\"
BOUTARY_10_10_20<\/div><\/div><\/div><\/div><\/div><\/div>
\"\"
BOUTARY_BOUCHER_FEVRIER_2025_2<\/div><\/div><\/div><\/div><\/div><\/div>
\"\"
BOUTARY_BOUCHER_FEVRIER_2025_33<\/div><\/div><\/div><\/div><\/div><\/div>
\"\"
_MG_1100<\/div><\/div><\/div><\/div><\/div><\/div>
\"\"
BOUTARY_04_10_23_2<\/div>

Boutary tasting caviar cabinet<\/p><\/div><\/div><\/div><\/div><\/div>

\"\"
0D6A4434-With emphasis-Noise<\/div>

Boutary potato, smoked with beech wood, aged caviar and sour cream<\/p><\/div><\/div><\/div><\/div><\/div>

\"\"
boutary-restaurant-plat1<\/div><\/div><\/div><\/div><\/div><\/div>
\"\"
boutary-restaurant-plat2<\/div><\/div><\/div><\/div><\/div><\/div>
\"\"
boutary-restaurant-plat3<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/i><\/div>
<\/i><\/div><\/div><\/div><\/div><\/div>
reserve your table<\/span><\/a><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":4246,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-4334","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.comptoir-boutary.com\/en\/wp-json\/wp\/v2\/pages\/4334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.comptoir-boutary.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.comptoir-boutary.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.comptoir-boutary.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.comptoir-boutary.com\/en\/wp-json\/wp\/v2\/comments?post=4334"}],"version-history":[{"count":2,"href":"https:\/\/www.comptoir-boutary.com\/en\/wp-json\/wp\/v2\/pages\/4334\/revisions"}],"predecessor-version":[{"id":4337,"href":"https:\/\/www.comptoir-boutary.com\/en\/wp-json\/wp\/v2\/pages\/4334\/revisions\/4337"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.comptoir-boutary.com\/en\/wp-json\/wp\/v2\/media\/4246"}],"wp:attachment":[{"href":"https:\/\/www.comptoir-boutary.com\/en\/wp-json\/wp\/v2\/media?parent=4334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}