Menus

Claudia, talented and from Milan, bears the name of the first Roman Emperor born in Gaul – and moreover in the capital of French gastronomy, Lyon… This undoubtedly predestined her to build this bridge between French cuisine and the Transalpine cuisine that she is currently realizing!

After a career as a star chef in Italy, she joined the Boutary House before taking the helm of the Boutary Comptoir thanks to her creativity and attention to detail. And while she wonderfully reinterprets classic French dishes, from tartare to confit paleron, she sometimes slips into the weekly menu a little sauce in the Venetian style, a delicious vitello tonnato or a revisited osso bucco to honor her roots…

At lunch

In the evening

A show reservation to be honored? An anniversary to celebrate? An important meeting to organize? Leave all your requests in the comments during your online reservation so that our teams can meet them to the best of their ability!